Roasted Poblano Fettuccine

Name: Roasted Poblano Fettuccine
Prep time: 15 min
Cook time: 5 min
Yield: 8
Ingredients: 1 cup water; 3 poblano pepper, roasted *, peeled and seeded; 1 package (8 oz.) cream cheese; 1/4 cup margarine; 1 tbsp. Knorr® Granulated Bouillon Chicken Flavor; 3 cloves garlic; 1/8 tsp. ground black pepper; 1 package (16 oz.) fettuccine, cooked and drained

Preparation Time15 mins Cooking Time5 mins Makes 8 servings

Cook up Knorr’s delicious Roasted Poblano Fettuccine made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

350 (1 serving)

Calories from Fat

130 (1 serving)

Total Fat

14g (1 serving)

Saturated Fat

7g (1 serving)

Cholesterol

30mg (1 serving)

Sodium

470mg (1 serving)

Total Carbs

45g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

4g (1 serving)

Protein

10g (1 serving)

Calcium

4% (1 serving)

Iron

10% (1 serving)

Vitamin C

35% (1 serving)

Vitamin A

15% (1 serving)

Ingredients List

1 cup water
3 poblano pepper, roasted *, peeled and seeded
1 package (8 oz.) cream cheese
1/4 cup margarine
1 tbsp. Knorr® Granulated Bouillon Chicken Flavor
3 cloves garlic
1/8 tsp. ground black pepper
1 package (16 oz.) fettuccine, cooked and drained

Directions

1. Blend all ingredients except fettuccine in blender or food processor until smooth. Turn into 2-quart saucepan over medium-low heat and heat through. Serve over hot fettuccine and garnish, if desired, with chopped tomatoes.