Deluxe Nacho Platter
You’ve found the perfect game day snack. Our Deluxe Nacho Platter recipe piles on flavor to keep you cheering for the home team until the final buzzer.
Calories
360 (1 serving)
Calories from Fat
170 (1 serving)
Total Fat
29% (1 serving)
Saturated Fat
35% (1 serving)
Cholesterol
10% (1 serving)
Sodium
27% (1 serving)
Total Carbs
12% (1 serving)
Dietary Fiber
12% (1 serving)
Sugars
2g (1 serving)
Protein
11g (1 serving)
Calcium
25% (1 serving)
Iron
10% (1 serving)
Vitamin C
60% (1 serving)
Vitamin A
15% (1 serving)
- 2 Tbsp. margarine
- 1/2 cup chopped onion
- 2 cups water
- 1 package Knorr® Fiesta Sides™ - Spanish Rice
- 1/2 tsp. ground cumin (optional)
- 1 can (4 oz.) chopped green chilies, drained
- 1 bag (7 oz.) plain tortilla chips
- 1 small tomato, chopped
- 1/2 cup sliced pitted ripe olives
- 2 cups shredded cheddar cheese (about 8 oz.)
Directions
Print1. Melt margarine in 2-qt. saucepan over medium-high heat and cook onion, stirring occasionally, until tender, about 3 minutes. Stir in water, Knorr® Fiesta Sides™ - Spanish Rice and cumin and bring to a boil over high heat.
2. Reduce heat to low and simmer, stirring occasionally, until rice is tender, about 10 minutes. Stir in chilies; let cool slightly.
3. Layer 1/2 of the chips, rice mixture, tomato, olives and cheese in large, shallow broiler-proof or microwave-safe dish; repeat layering, ending with cheese.
4. Broil, or microwave, 1 minute or until cheese is melted. Garnish, if desired, with sliced chili peppers, sliced avocado, sour cream, chopped fresh cilantro and additional shredded cheese.
