Easy Peanut Butter Ice Cream Pie Recipe

Easy Peanut Butter Ice Cream Pie Recipe

Preparation Time30 mins Makes 18 servings

Calling all peanut butter lovers! This peanut butter ice cream pie is topped with caramel and hot fudge ice cream sauce for the perfect flavor combination.

Nutritional Information

Calories

330 (18 servings)

Calories from Fat

170 (18 servings)

Total Fat

19g (18 servings)

Saturated Fat

10g (18 servings)

Trans Fat

2g (18 servings)

Cholesterol

15mg (18 servings)

Sodium

190mg (18 servings)

Total Carbs

36g (18 servings)

Dietary Fiber

1g (18 servings)

Sugars

26g (18 servings)

Protein

5g (18 servings)

Calcium

6% (18 servings)

Iron

4% (18 servings)

Vitamin A

4% (18 servings)

Ingredients List
  1. 1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream
  2. 2 containers (8 oz. ea.) thawed frozen whipped topping, divided
  3. 1/2 cup creamy peanut butter
  4. 2 chocolate cookie crusts
  5. 6 Tbsp. caramel ice cream topping
  6. 6 Tbsp. hot fudge topping

Directions

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1. Allow Breyers® Natural Vanilla Ice Cream to soften at room temperature 10 minutes.

2. Beat Ice Cream, 1 container whipped topping and peanut butter in large bowl with electric mixer until blended. Evenly spoon into pie crusts. Freeze at least 2 hours or until firm.

3. When ready to serve, garnish with additional whipped topping and ice cream toppings.