Salsa de Cebolla y Habanero

Name: Salsa de Cebolla y Habanero
Prep time: 10 min
Ingredients: 3 habanero chilies, seeded and thinly sliced; 3 Tbsp. fresh lime juice, divided; 3 Tbsp. distilled white vinegar; 2 Tbsp. olive oil; 1 Knorr ® Chicken flavor Bouillon Cube (s); 1/2 large white onion, chopped; 1/2 large red onion, chopped; 1 tsp. finely chopped fresh oregano leaves

Preparation Time10 mins Makes 2 cups

Cook up Knorr’s delicious Salsa de Cebolla y Habanero made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List

3 habanero chilies, seeded and thinly sliced
3 Tbsp. fresh lime juice, divided
3 Tbsp. distilled white vinegar
2 Tbsp. olive oil
1 Knorr ® Chicken flavor Bouillon Cube (s)
1/2 large white onion, chopped
1/2 large red onion, chopped
1 tsp. finely chopped fresh oregano leaves

Directions

1. Toss chiles with 1 tablespoon lime juice in small bowl. Let stand 30 minutes, tossing occasionally.

2. Meanwhile, combine remaining lime juice, vinegar, oil and Knorr® Chicken flavor Bouillon Cube(s) in medium saucepan. Whisk over medium heat until bouillon dissolves and mixture is hot; remove from heat. Stir in onions.

3. Pour onions and liquid into bowl; let cool. Add chiles and juice, and oregano. Cover and let stand at room temperature 1 hour for flavors to develop, stirring occasionally.