Salsa de Cebolla y Habanero

Salsa de Cebolla y Habanero

Preparation Time10 mins Makes 2 cups

Cook up Knorr’s delicious Salsa de Cebolla y Habanero made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List
  1. 3 habanero chilies, seeded and thinly sliced
  2. 3 Tbsp. fresh lime juice, divided
  3. 3 Tbsp. distilled white vinegar
  4. 2 Tbsp. olive oil
  5. 1 Knorr® Chicken flavor Bouillon Cube(s)
  6. 1/2 large white onion, chopped
  7. 1/2 large red onion, chopped
  8. 1 tsp. finely chopped fresh oregano leaves

Directions

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1. Toss chiles with 1 tablespoon lime juice in small bowl. Let stand 30 minutes, tossing occasionally.

2. Meanwhile, combine remaining lime juice, vinegar, oil and Knorr® Chicken flavor Bouillon Cube(s) in medium saucepan. Whisk over medium heat until bouillon dissolves and mixture is hot; remove from heat. Stir in onions.

3. Pour onions and liquid into bowl; let cool. Add chiles and juice, and oregano. Cover and let stand at room temperature 1 hour for flavors to develop, stirring occasionally.