Spinach Artichoke Chicken & Pasta

Spinach Artichoke Chicken & Pasta

Preparation Time10 mins Cooking Time23 mins Makes 4 servings

Cook up Knorr’s delicious Spinach Artichoke Chicken & Pasta made with simple and shelf stable ingredients. A recipe that’s easy to make but flavorful to eat!

Nutritional Information

Calories

390 (1 serving)

Total Fat

12g (1 serving)

Saturated Fat

4g (1 serving)

Cholesterol

95mg (1 serving)

Sodium

490mg (1 serving)

Total Carbs

33g (1 serving)

Dietary Fiber

7g (1 serving)

Sugars

4g (1 serving)

Protein

35g (1 serving)

Calcium

216mg (1 serving)

Iron

5mg (1 serving)

Potassium

591mg (1 serving)

Ingredients List
  1. 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  2. 1 Tbsp. olive oil
  3. 1 box (8 oz.) frozen artichoke hearts, thawed and chopped
  4. 1 1/2 cups water
  5. 1/2 cup low fat milk
  6. 1 package Knorr Pasta Sides - Creamy Garlic Shells
  7. 1 1/2 ounces cream cheese, at room temperature
  8. 1 package (5 oz.) baby spinach leaves
  9. 2 Tbsp. chopped sun-dried tomatoes packed in oil

Directions

Print

1. SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 6 minutes. Remove and set aside.

2. ADD artichoke hearts to same skillet and cook, stirring occasionally, until browned, about 4 minutes. Remove and set aside.

3. STIR water, milk, Knorr® Italian Sides™ - Creamy Garlic Shells and cream cheese into same skillet and bring to a boil. Cover; reduce heat and cook, stirring occasionally, 11 minutes or until pasta is tender. Stir in spinach, chicken, artichoke hearts and sun-dried tomatoes. Cover and let stand 2 minutes. Serve, if desired with grated Parmesan cheese; now it's delicious. Dig in!