Ice Cream Ornaments

Ice Cream Ornaments

Preparation Time25 mins Makes 12 servings

Get festive with our Ice Cream Ornaments recipe. Create fun and delicious holiday treats using Breyers ice cream.

Nutritional Information

Calories

230 (1 serving)

Calories from Fat

90 (1 serving)

Total Fat

10g (1 serving)

Saturated Fat

5g (1 serving)

Cholesterol

40mg (1 serving)

Sodium

80mg (1 serving)

Total Carbs

31g (1 serving)

Sugars

25g (1 serving)

Protein

4g (1 serving)

Calcium

10% (1 serving)

Vitamin A

4% (1 serving)

Ingredients List
  1. 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
  2. 12 mini peanut butter cups
  3. 12 pieces (1-1/2-in. ea.) thin red licorice
  4. Rainbow colored sprinkles

Directions

Print

1. Line jelly-roll pan with aluminum foil, then spray with nonstick cooking spray; freeze at least 20 minutes.

2. Scoop Breyers® Homemade Vanilla Ice Cream with ice cream scoop into 24 firmly packed scoops. Arrange scoops flat-side down on prepared pan; freeze 2 hours.

3. Meanwhile, make ''ornament hangers''. Poke 2 holes in small flat side of peanut butter cups with skewer. Add licorice ''hanger'' by pushing ends into holes; freeze.

4. Press 2 scoops together to form ''ornament''; repeat with remaining scoops to make 12 ''ornaments''. Arrange ''ornaments'' on prepared pan; freeze at least 1 hour.

5. Roll ''ornaments'' in sprinkles, leaving spot to attach ''hanger''. Attach ''hanger'' by pressing onto top of ''ornament''; freeze 3 hours or until ready to serve.