Fiesta Beef Stew

Preparation Time15 mins Cooking Time100 mins Makes 4 servings
Ingredients List
  1. 1 Tbsp. vegetable oil
  2. 1 1/2 lbs. beef chuck or round steak, cut into 1-inch cubes
  3. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  4. 1 can (14.5 oz.) stewed tomatoes
  5. 1/2 cup water
  6. 2 medium carrot, cut into 1-inch pieces
  7. 1 medium green bell pepper, cut into 1-inch pieces
  8. 1 cup frozen whole kernel corn



1. Heat oil over medium-high heat in Dutch oven or 6-quart saucepot and brown beef in batches; remove beef and set aside.

2. Stir in Lipton® Recipe Secrets® Onion Soup Mix blended with tomatoes and water. Add carrots and beef. Bring to a boil over high heat, stirring up brown bits from bottom of Dutch oven. Reduce heat to low and simmer covered 1 hour. Stir in green pepper and corn. Continue simmering covered 25 minutes or until beef is tender.