Hot Spinach & Artichoke Dip

Name: Hot Spinach & Artichoke Dip
Prep time: 10 min
Cook time: 35 min
Ingredients: 1 box (10 oz.) frozen chopped spinach, cooked and squeezed dry; 1 package (8 oz.) cream cheese, softened; 3/4 cup Hellmann’s® or Best Foods® Real Mayonnaise; 1 package Knorr® Vegetable Recipe Mix; 1 1/2 cups (1 lb.) shredded Monterey Jack cheese, cheddar or Swiss cheese, divided; 1 can (14 oz.) artichoke hearts, drained and chopped; 1 can (8 oz.) water chestnuts, drained and chopped; 2 cloves garlic, finely chopped

Preparation Time10 mins Cooking Time35 mins Makes 4 cups

Indulge in Knorr’s delectable Hot Spinach & Artichoke Dip, a creamy blend of spinach, artichoke hearts, and a trio of cheeses, topped with a crispy layer of golden-brown cheese. This savory dip, with its rich flavors and velvety texture, is sure to be the star of your next gathering. Prepare to watch it vanish in no time!

Ingredients List

1 box (10 oz.) frozen chopped spinach, cooked and squeezed dry
1 package (8 oz.) cream cheese, softened
3/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
1 package Knorr® Vegetable Recipe Mix
1 1/2 cups (1 lb.) shredded Monterey Jack cheese, cheddar or Swiss cheese, divided
1 can (14 oz.) artichoke hearts, drained and chopped
1 can (8 oz.) water chestnuts, drained and chopped
2 cloves garlic, finely chopped

Directions

1. Preheat oven to 350°.

2. Combine spinach, cream cheese, mayonnaise, Knorr® Vegetable recipe mix, 1 cup cheese, artichoke hearts, water chestnuts and garlic. Spoon into a 2-quart casserole, then top with remaining 1/2 cup of cheese.

3. Bake for 35 minutes or until dip is hot.