Creamy Pasta Pomodoro

Creamy Pasta Pomodoro

Preparation Time5 mins Cooking Time15 mins Makes 6 servings

Cook up Knorr’s delicious Creamy Pasta Pomodoro made with simple and shelf stable ingredients. A recipe that’s easy to make but flavorful to eat!

Nutritional Information


220 (1 serving)

Calories from Fat

80 (1 serving)

Total Fat

8g (1 serving)

Saturated Fat

3g (1 serving)


10mg (1 serving)


470mg (1 serving)

Total Carbs

29g (1 serving)

Dietary Fiber

2g (1 serving)


5g (1 serving)


7g (1 serving)


15% (1 serving)


8% (1 serving)

Vitamin C

15% (1 serving)

Vitamin A

15% (1 serving)

Ingredients List
  1. 2 Tbsp. olive oil
  2. 1 Tbsp. chopped garlic
  3. 2 large tomatoes, chopped
  4. 2 Tbsp. finely chopped fresh basil leaves *
  5. 3 cups water
  6. 1 cup 2% milk
  7. 2 Knorr® Pasta Sides™ - Alfredo
  8. Ground black pepper to taste



1. Heat oil in deep 12-inch skillet over medium heat and cook garlic 30 seconds. Add tomatoes and basil and cook, stirring frequently, 3 minutes or until tomatoes are soft. Add water and milk and bring to the boiling point. Stir in Knorr® Italian Sides™ - Alfredo and continue boiling over medium heat, stirring occasionally, 9 minutes or until pasta is tender; add pepper. Sprinkle, if desired, with grated Parmesan cheese.