Grilled Bananas & Pecan Sundaes

Grilled Bananas & Pecan Sundaes

Preparation Time15 mins Cooking Time2 mins Makes 4 servings

These sundaes are even better when the grilled bananas are still warm!

Nutritional Information


380 (1 serving)

Calories from Fat

180 (1 serving)

Total Fat

20g (1 serving)

Saturated Fat

7g (1 serving)


20mg (1 serving)


200mg (1 serving)

Total Carbs

49g (1 serving)

Dietary Fiber

2g (1 serving)


28g (1 serving)


5g (1 serving)


8% (1 serving)


6% (1 serving)

Vitamin C

8% (1 serving)

Vitamin A

15% (1 serving)

Ingredients List
  1. 1/4 cup margarine
  2. 2 Tbsp. firmly packed light brown sugar
  3. 2 medium bananas
  4. 2 cups Breyers® Natural Vanilla Ice Cream
  5. 1/4 cup caramel ice cream topping
  6. 1/4 cup chopped pecans



1. Melt margarine with brown sugar in 1-quart saucepan over low heat, about 1 minute. Let stand 5 minutes to cool; brush on bananas. Grill or broil bananas, brushing frequently with remaining mixture, 8 minutes or until bananas are heated and lightly golden. Cut warm bananas into 2-inch chunks and divide into 4 serving dishes. Top with Breyers® Natural Vanilla Ice Cream, then drizzle with topping and garnish with pecans.