Sriracha Pesto Eggs Sandwich

Sriracha Pesto Eggs Sandwich

Preparation Time5 mins Cooking Time10 mins Makes 2 servings

Looking for a really delicious breakfast or brunch recipe? Try our easy Sriracha Pesto Eggs Sandwich. It will be sure to impress!

Nutritional Information

Calories

260 (1 serving)

Total Fat

12g (1 serving)

Saturated Fat

2.5g (1 serving)

Cholesterol

190mg (1 serving)

Sodium

570mg (1 serving)

Total Carbs

26g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

2g (1 serving)

Protein

11g (1 serving)

Vitamin D

1mcg (1 serving)

Calcium

41mg (1 serving)

Iron

1mg (1 serving)

Potassium

85mg (1 serving)

Ingredients List
  1. 1 Tbsp. prepared pesto
  2. 2 large eggs
  3. 2 slices Tuscan bread
  4. 2 tsp. Hellmann's® or Best Foods® Real Mayonnaise, divided
  5. Hellmann’s® or Best Foods® Creamy Sriracha Sauce

Directions

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1. Heat pesto in a large nonstick skillet over medium heat. Break eggs into hot pesto and cook sunny-side up or over-easy until desired doneness. Remove to plate; keep warm.

2. Wipe skillet clean. Spread each slice of bread with ½ tsp. Hellmann's® or Best Foods® Real Mayonnaise on each side. Place in skillet over medium-high heat and toast both sides until golden brown. Remove to serving plates. Top toasts with pesto-fried eggs and serve with a drizzle of Hellmann’s® or Best Foods® Creamy Sriracha Sauce.