Caesar Green Bean Casserole

Caesar Green Bean Casserole

Preparation Time15 mins Cooking Time13 mins Makes 4 servings

Bite into our delicious Caesar Green Bean Casserole made with green beans tossed in a Caesar dressing made with Hellmann’s® Mayonnaise and topped with crunchy homemade croutons.

Nutritional Information


270 (1 serving)

Calories from Fat

180 (1 serving)

Total Fat

20g (1 serving)

Saturated Fat

4g (1 serving)


10mg (1 serving)


390mg (1 serving)

Total Carbs

17g (1 serving)

Dietary Fiber

3g (1 serving)


3g (1 serving)


5g (1 serving)


15% (1 serving)


6% (1 serving)

Vitamin C

8% (1 serving)

Vitamin A

10% (1 serving)

Ingredients List
  1. 2 1/2 cups fresh bread cubes (about 1/2-in.)
  2. 3 Tbsp. margarine, melted
  3. 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  4. 4 Tbsp. grated Parmesan cheese, divided
  5. 2 tsp. lemon juice
  6. 1/2 tsp. Dijon mustard
  7. 1 clove garlic, finely chopped
  8. 1 package (12 oz.) frozen cut green beans, prepared according to package directions



1. Preheat oven to 400°. Line baking sheet with aluminum foil. Toss bread cubes with margarine on baking sheet. Bake, stirring once, 10 minutes or until golden and crisp.

2. Meanwhile, combine Hellmann's® or Best Foods® Real Mayonnaise, 3 tablespoons cheese, lemon juice, mustard and garlic in medium bowl. Toss with hot green beans. Turn into greased 1-quart shallow casserole.

3. Broil 3 minutes or until golden and bubbling. Toss hot bread cubes with remaining 1 tablespoon cheese, then sprinkle over green beans.