Mediterranean Plant Based Burgers
Experience the Mediterranean with our vegan burgers, expertly crafted with lentils, farro, and Hellmann’s Plant Based Mayo for a wholesome, hearty meal.
Calories
646.998kcal (6 serving)
Total Fat
16.71g (6 serving)
Saturated Fat
2.408g (6 serving)
Trans Fat
0.078g (6 serving)
Cholesterol
0.298mg (6 serving)
Sodium
462.629mg (6 serving)
Total Carbs
99.02g (6 serving)
Dietary Fiber
17.078g (6 serving)
Sugars
4.246g (6 serving)
Protein
29.231g (6 serving)
- 2 Tbsp. olive oil, divided
- 1/2 cup chopped onion
- 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
- 1 clove garlic, finely chopped
- 1 can (15 oz.) lentils, drained and mashed
- 1 cup cooked, cooled farro
- 1/2 cup Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing
- 1/2 cup seasoned panko bread crumbs
- 1/4 cup sun-dried tomatoes packed in oil, finely chopped
- 2 Tbsp. ground flax seed or flax meal, optional
- 6 vegan hamburger buns, toasted
Directions
Print1. Heat 1 Tbsp. oil in large nonstick skillet over medium heat and cook onions, stirring occasionally, 5 minutes. Stir in spinach and garlic and cook until onion is softened and mixture is dry, about 3 minutes.
2. Combine lentils, farro, Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing, bread crumbs, sun-dried tomatoes and flax seed in large bowl.
3. Stir spinach mixture into bowl and form into 6 patties. Heat remaining 1 Tbsp. in large nonstick skillet and cook patties over medium heat 10 minutes, turning once, until lightly golden and heated through.
4. Serve on buns with, if desired, lettuce and a dollop of Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing. Serve with lemon wedges if desired.
