
Blueberry Crisp Recipe
Bite into our delicious Blueberry Crisp made with Hellmann’s® Real Mayonnaise, oats, brown sugar and cinnamon.
Nutritional Information
Calories
250 (1 serving)
Total Fat
11g (1 serving)
Saturated Fat
1.5g (1 serving)
Cholesterol
5mg (1 serving)
Sodium
95mg (1 serving)
Total Carbs
38g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
24g (1 serving)
Protein
2g (1 serving)
Calcium
24mg (1 serving)
Iron
1mg (1 serving)
Potassium
98mg (1 serving)
Ingredients List
- 3 cups fresh blueberries *
- 2/3 cup all-purpose flour
- 2/3 cup firmly packed light brown sugar
- 1/2 cup quick-cooking oats
- 1/2 tsp. ground cinnamon
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
Directions
Print1. Preheat oven to 375°. In shallow 8-inch baking dish, arrange blueberries; set aside.
2. In medium bowl, combine flour, brown sugar, oats and cinnamon. Stir in Hellmann's® or Best Foods® Real Mayonnaise. Using fingers, gently squeeze dough to form crumbs. Evenly sprinkle crumbs over blueberries.
3. Bake 30 minutes or until topping is golden.