Portobello Mushroom Burgers
Enjoy a mouth watering veggie burger by following this quick and easy portobello mushroom burger recipe. It will become a family favorite!
Calories
240 (1 serving)
Calories from Fat
45 (1 serving)
Total Fat
5g (1 serving)
Saturated Fat
0.5g (1 serving)
Sodium
380mg (1 serving)
Total Carbs
43g (1 serving)
Dietary Fiber
8g (1 serving)
Sugars
15g (1 serving)
Protein
10g (1 serving)
Calcium
20% (1 serving)
Iron
15% (1 serving)
Vitamin C
20% (1 serving)
Vitamin A
25% (1 serving)
- 1/4 cup Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise Dressing
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. honey
- 4 medium portobello mushrooms, stems removed (about 4 oz. ea.)
- 1 medium red onion, cut into thick slices
- 4 whole grain English muffins, split and toasted
- 4 lettuce leaves
- 4 slices large tomato
Directions
Print1. Combine Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise, vinegar and honey in small bowl; reserve 2 tablespoons. Brush mushrooms and onion with remaining mayonnaise mixture. Grill, turning once, until vegetables are tender, about 10 minutes.
2. Spread reserved mayonnaise mixture on 4 muffin halves. Top with onion slices, mushroom, lettuce and tomato, then remaining muffins. Serve warm.
