Roasted Green Beans with Lemony Caesar Sauce

Roasted Green Beans with Lemony Caesar Sauce

Preparation Time20 mins Cooking Time15 mins Makes 4 servings

Bite into our delicious Roasted Green Beans with Lemony Caesar Sauce made with Hellmann’s® Real Mayonnaise and creamy Caesar dressing.

Nutritional Information

Calories

210 (1 serving)

Calories from Fat

160 (1 serving)

Total Fat

17g (1 serving)

Saturated Fat

2.5g (1 serving)

Cholesterol

10mg (1 serving)

Sodium

170mg (1 serving)

Total Carbs

12g (1 serving)

Dietary Fiber

4g (1 serving)

Sugars

5g (1 serving)

Protein

4g (1 serving)

Calcium

6% (1 serving)

Iron

8% (1 serving)

Vitamin C

25% (1 serving)

Vitamin A

15% (1 serving)

Ingredients List
  1. 1 lb. fresh green beans or asparagus, trimmed
  2. 1 Tbsp. olive oil
  3. 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  4. 2 Tbsp. light creamy Caesar dressing
  5. 2 tsp. fresh lemon juice
  6. 2 tsp. finely chopped shallot or onion
  7. 1/4 cup slivered almonds, toasted
  8. 1 tsp. grated lemon peel

Directions

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1. Preheat oven to 425°.

2. Arrange green beans in roasting pan or on baking sheet; toss with olive oil. Roast, turning once, 15 minutes or until lightly golden brown.

3. Meanwhile, combine Hellmann's® or Best Foods® Real Mayonnaise, dressing, lemon juice, and shallot.

4. Drizzle green beans with sauce, then sprinkle with almonds and lemon peel.