Pan-Seared Filet Mignon with Bearnaise Sauce

Pan-Seared Filet Mignon with Bearnaise Sauce

Preparation Time5 mins Cooking Time10 mins Makes 4 servings

This easy and delicious recipe is perfect for that special meal. Whether entertaining or just a special family dinner, It’ll be sure to impress!

Nutritional Information


470 (1 serving)

Total Fat

30g (1 serving)

Saturated Fat

8g (1 serving)

Trans Fat

2g (1 serving)


115mg (1 serving)


480mg (1 serving)

Total Carbs

7g (1 serving)


3g (1 serving)


40g (1 serving)

Vitamin D

1mcg (1 serving)


125mg (1 serving)


3mg (1 serving)


705mg (1 serving)

Ingredients List
  1. 2 Tbsp. olive oil
  2. 4 beef tenderloin steaks, (about 6 oz. each)
  3. 1 package Knorr® Bearnaise sauce mix
  4. 1 cup 1% milk
  5. 1/4 cup margarine or butter



1. Heat olive oil in large skillet over medium-high heat. Add steaks, seasoned if desired with salt and freshly ground black pepper, and cook 5 to 7 minutes per side, or until desired doneness. Remove from heat and let stand 5 minutes.

2. Meanwhile, whisk together Knorr® Bearnaise sauce mix and milk in small saucepan. Add margarine or butter and bring to a boil, stirring constantly. Reduce heat and simmer, stirring constantly, until thickened, about 1 minute. Serve with steaks.