Pan-Seared Filet Mignon with Bearnaise Sauce
- Preparation Time : 5 mins | Cooking Time : 10 mins | Makes 4 Servings
This easy and delicious recipe is perfect for that special meal. Whether entertaining or just a special family dinner, It'll be sure to impress!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 470.0 |
| Total Fat | 30.0 g |
| Saturated Fat | 8.0 g |
| Cholestrol | 115.0 mg |
| Sodium | 480.0 mg |
| Total Carbs | 7.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 3.0 g |
| Protein | 40.0 g |
Ingredients List
- 2 tbsp. olive oil
- 4 beef tenderloin steaks, (about 6 oz. each)
- 1 package Knorr® Béarnaise Sauce Mix
- 1 cup 1% milk
- 1/4 cup margarine or butter
DIRECTIONS
-
Heat olive oil in large skillet over medium-high heat. Add steaks, seasoned if desired with salt and freshly ground black pepper, and cook 5 to 7 minutes per side, or until desired doneness. Remove from heat and let stand 5 minutes.
-
Meanwhile, whisk together Knorr® Bearnaise sauce mix and milk in small saucepan. Add margarine or butter and bring to a boil, stirring constantly. Reduce heat and simmer, stirring constantly, until thickened, about 1 minute. Serve with steaks.
