Pan-Seared Filet Mignon with Bearnaise Sauce
This easy and delicious recipe is perfect for that special meal. Whether entertaining or just a special family dinner, It’ll be sure to impress!
Calories
470 (1 serving)
Total Fat
30g (1 serving)
Saturated Fat
8g (1 serving)
Trans Fat
2g (1 serving)
Cholesterol
115mg (1 serving)
Sodium
480mg (1 serving)
Total Carbs
7g (1 serving)
Sugars
3g (1 serving)
Protein
40g (1 serving)
Vitamin D
1mcg (1 serving)
Calcium
125mg (1 serving)
Iron
3mg (1 serving)
Potassium
705mg (1 serving)
- 2 Tbsp. olive oil
- 4 beef tenderloin steaks, (about 6 oz. each)
- 1 package Knorr® Bearnaise sauce mix
- 1 cup 1% milk
- 1/4 cup margarine or butter
Directions
Email | Print1. Heat olive oil in large skillet over medium-high heat. Add steaks, seasoned if desired with salt and freshly ground black pepper, and cook 5 to 7 minutes per side, or until desired doneness. Remove from heat and let stand 5 minutes.
2. Meanwhile, whisk together Knorr® Bearnaise sauce mix and milk in small saucepan. Add margarine or butter and bring to a boil, stirring constantly. Reduce heat and simmer, stirring constantly, until thickened, about 1 minute. Serve with steaks.
