Three-Cheese Bruschetta Chicken

Three-Cheese Bruschetta Chicken

Preparation Time10 mins Cooking Time10 mins Makes 4 servings

Cook up Knorr’s delicious Three-Cheese Bruschetta Chicken made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

430 (1 serving)

Calories from Fat

160 (1 serving)

Total Fat

17g (1 serving)

Saturated Fat

7g (1 serving)

Polyunsaturated Fat

3.5g (1 serving)

Monounsaturated Fat

4g (1 serving)

Cholesterol

135mg (1 serving)

Sodium

630mg (1 serving)

Total Carbs

22g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

4g (1 serving)

Protein

44g (1 serving)

Calcium

20% (1 serving)

Iron

10% (1 serving)

Potassium

795mg (1 serving)

Omega-6

3g (1 serving)

Vitamin C

10% (1 serving)

Vitamin A

15% (1 serving)

Ingredients List
  1. 1 Tbsp. vegetable oil
  2. 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  3. 1 cup chopped tomato
  4. 2 Tbsp. sliced fresh basil leaves
  5. 1/2 cup shredded vegan mozzarella-style shreds
  6. 1/2 cup shredded provolone cheese
  7. 1 package Knorr® Pasta Sides™ - Alfredo, prepared according to package directions

Directions

Print

1. Heat oil in 12-in. nonstick skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked, about 6 minutes.

2. Meanwhile, combine tomato with basil in small bowl; set aside.

3. Stir 1/2 of the cheeses into hot Knorr® Italian Sides™ - Alfredo until melted, then turn onto serving platter. Arrange chicken on Pasta, then sprinkle with remaining cheeses and tomato mixture.