Three-Cheese Bruschetta Chicken
Cook up Knorr’s delicious Three-Cheese Bruschetta Chicken made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
430 (1 serving)
Calories from Fat
160 (1 serving)
Total Fat
17g (1 serving)
Saturated Fat
7g (1 serving)
Polyunsaturated Fat
3.5g (1 serving)
Monounsaturated Fat
4g (1 serving)
Cholesterol
135mg (1 serving)
Sodium
630mg (1 serving)
Total Carbs
22g (1 serving)
Dietary Fiber
1g (1 serving)
Sugars
4g (1 serving)
Protein
44g (1 serving)
Calcium
20% (1 serving)
Iron
10% (1 serving)
Potassium
795mg (1 serving)
Omega-6
3g (1 serving)
Vitamin C
10% (1 serving)
Vitamin A
15% (1 serving)
- 1 tbsp. vegetable oil
- 4 boneless, skinless chicken breast halves (about 1- 1/4 lbs.)
- 1 cup chopped tomato
- 2 Tbsp. sliced fresh basil leaves
- 1/2 cup shredded vegan mozzarella-style cheese
- 1/2 cup shredded provolone cheese
- 1 package Knorr® Alfredo Pasta Side prepared according to the instructions on the packaging
Directions
Print1. Heat oil in 12-in. nonstick skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked, about 6 minutes.
2. Meanwhile, combine tomato with basil in small bowl; set aside.
3. Stir 1/2 of the cheeses into hot Knorr® Italian Sides™ - Alfredo until melted, then turn onto serving platter. Arrange chicken on Pasta, then sprinkle with remaining cheeses and tomato mixture.
