Creamy Cuban Fu Fu
Bite into our delicious Creamy Cuban Fu Fu made with Hellmann’s® Light Mayonnaise, sweet plantains and crispy, chopped bacon.
Calories
160 (1 serving)
Calories from Fat
45 (1 serving)
Total Fat
8% (1 serving)
Saturated Fat
5% (1 serving)
Cholesterol
2% (1 serving)
Sodium
8% (1 serving)
Total Carbs
10% (1 serving)
Dietary Fiber
8% (1 serving)
Sugars
14g (1 serving)
Protein
3g (1 serving)
Iron
4% (1 serving)
Vitamin C
30% (1 serving)
Vitamin A
20% (1 serving)
- 4 sweet plantains, peeled and sliced
- 4 slices bacon, chopped
- 1 small onion, chopped
- 1 clove garlic, finely chopped
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
Directions
Print1. Cover plantains with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until plantains are tender. Drain and mash; set aside.
2. Meanwhile, cook bacon in 10-inch nonstick skillet over medium heat until crisp. Remove and drain on paper towels. Reserve 1 tablespoon drippings.
3. Heat reserved drippings in same skillet and cook onion, stirring occasionally, 4 minutes or until tender. Stir in garlic and cook 1 minute. Combine plantains, onion mixture, mayonnaise and 1/2 of the bacon in serving bowl. Garnish with remaining bacon.
