Creamy Cuban Fu Fu

Creamy Cuban Fu Fu

Preparation Time10 mins Cooking Time15 mins Makes 8 servings

Bite into our delicious Creamy Cuban Fu Fu made with Hellmann’s® Light Mayonnaise, sweet plantains and crispy, chopped bacon.

Nutritional Information


160 (1 serving)

Calories from Fat

45 (1 serving)

Total Fat

8% (1 serving)

Saturated Fat

5% (1 serving)


2% (1 serving)


8% (1 serving)

Total Carbs

10% (1 serving)

Dietary Fiber

8% (1 serving)


14g (1 serving)


3g (1 serving)


4% (1 serving)

Vitamin C

30% (1 serving)

Vitamin A

20% (1 serving)

Ingredients List
  1. 4 sweet plantains, peeled and sliced
  2. 4 slices bacon, chopped
  3. 1 small onion, chopped
  4. 1 clove garlic, finely chopped
  5. 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise



1. Cover plantains with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until plantains are tender. Drain and mash; set aside.

2. Meanwhile, cook bacon in 10-inch nonstick skillet over medium heat until crisp. Remove and drain on paper towels. Reserve 1 tablespoon drippings.

3. Heat reserved drippings in same skillet and cook onion, stirring occasionally, 4 minutes or until tender. Stir in garlic and cook 1 minute. Combine plantains, onion mixture, mayonnaise and 1/2 of the bacon in serving bowl. Garnish with remaining bacon.