
Asian Marinated Chicken Sandwich Recipe
Add some spice and flavor to your grilled chicken sandwich with this easy and tasty Asian Marinated Chicken Sandwich recipe.
Calories
440 (1 serving)
Calories from Fat
240 (1 serving)
Total Fat
27g (1 serving)
Saturated Fat
4.5g (1 serving)
Cholesterol
120mg (1 serving)
Sodium
940mg (1 serving)
Total Carbs
25g (1 serving)
Dietary Fiber
3g (1 serving)
Sugars
5g (1 serving)
Protein
27g (1 serving)
Calcium
6% (1 serving)
Iron
10% (1 serving)
Vitamin C
8% (1 serving)
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1/4 cup orange juice
- 2 Tbsp. soy sauce
- 1/2 tsp. garlic powder
- 1 lb. boneless, skinless chicken thighs
- 4 whole grain rolls or hamburger buns or regular buns
Directions
Print1. WHISK together Hellmann's® or Best Foods® Real Mayonnaise, soy sauce and garlic powder in small bowl. Remove 1/4 cup mixture cover, and reserve, refrigerated.
2. WHISK orange juice into remaining mayonnaise mixture.
3. POUR 1/4 cup marinade over chicken in medium bowl ; turn to coat. Cover and marinate in refrigerator, turning occasionally, 3 to 8 hours. Refrigerate remaining marinade.
4. REMOVE chicken from marinade, discarding marinade. Grill chicken, turning occasionally and brushing frequently with 1/4 cup of the refrigerated marinade, 12 minutes or until thoroughly cooked.
5. DIVIDE reserved Mayonnaise, soy sauce and garlic powder mixture between 4 buns. Grill buns until browned. Slice chicken and serve in buns.