Asian Marinated Chicken Sandwich Recipe

Asian Marinated Chicken Sandwich Recipe

Preparation Time5 mins Cooking Time20 mins Makes 4 servings

Add some spice and flavor to your grilled chicken sandwich with this easy and tasty Asian Marinated Chicken Sandwich recipe.

Nutritional Information


440 (1 serving)

Calories from Fat

240 (1 serving)

Total Fat

27g (1 serving)

Saturated Fat

4.5g (1 serving)


120mg (1 serving)


940mg (1 serving)

Total Carbs

25g (1 serving)

Dietary Fiber

3g (1 serving)


5g (1 serving)


27g (1 serving)


6% (1 serving)


10% (1 serving)

Vitamin C

8% (1 serving)

Ingredients List
  1. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  2. 1/4 cup orange juice
  3. 2 Tbsp. soy sauce
  4. 1/2 tsp. garlic powder
  5. 1 lb. boneless, skinless chicken thighs
  6. 4 whole grain rolls or hamburger buns or regular buns



1. WHISK together Hellmann's® or Best Foods® Real Mayonnaise, soy sauce and garlic powder in small bowl. Remove 1/4 cup mixture cover, and reserve, refrigerated.

2. WHISK orange juice into remaining mayonnaise mixture.

3. POUR 1/4 cup marinade over chicken in medium bowl ; turn to coat. Cover and marinate in refrigerator, turning occasionally, 3 to 8 hours. Refrigerate remaining marinade.

4. REMOVE chicken from marinade, discarding marinade. Grill chicken, turning occasionally and brushing frequently with 1/4 cup of the refrigerated marinade, 12 minutes or until thoroughly cooked.

5. DIVIDE reserved Mayonnaise, soy sauce and garlic powder mixture between 4 buns. Grill buns until browned. Slice chicken and serve in buns.