Korean BBQ Beef Tacos

Korean BBQ Beef Tacos

Preparation Time15 mins Cooking Time10 mins Makes 4 servings

Cook up Knorr’s delicious Korean BBQ Beef Tacos made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


670 (1 serving)

Calories from Fat

280 (1 serving)

Total Fat

32g (1 serving)

Saturated Fat

10g (1 serving)

Trans Fat

1g (1 serving)


80mg (1 serving)


1470mg (1 serving)

Total Carbs

66g (1 serving)

Dietary Fiber

3g (1 serving)


7g (1 serving)


30g (1 serving)


10% (1 serving)


40% (1 serving)

Vitamin C

10% (1 serving)

Vitamin A

50% (1 serving)

Ingredients List
  1. 1 Tbsp. vegetable oil, warmed
  2. 1 Knorr® Beef flavored Bouillon Cube(s)
  3. 1 -lb. skirt steak, cut into 3-in. pieces
  4. 1 package Knorr® Menu Flavors Rice Sides™ - Asian BBQ
  5. 1/2 cup shredded carrot
  6. 1/2 cup thinly sliced snow peas
  7. 2 green onions, thinly sliced
  8. 1 Tbsp. lime juice
  9. 8 (6-in. ea.) tortillas, warmed



1. COMBINE oil with Knorr® Beef flavor Bouillon Cube in small cup, mashing with fork until blended; rub over steak. Cook steak in large nonstick skillet over medium-high heat until desired doneness. Remove steak and set aside.

2. PREPARE Knorr® Menu Flavors Rice Sides™ - Asian BBQ in same skillet according to package directions.

3. COMBINE carrot, snow peas, green onions and lime juice in medium bowl; set aside. Thinly slice steak. Evenly divide rice between tortillas. Top with steak, then vegetable mixture; now it's delicious. Dig in!