
Korean BBQ Beef Tacos
Cook up Knorr’s delicious Korean BBQ Beef Tacos made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
670 (1 serving)
Calories from Fat
280 (1 serving)
Total Fat
32g (1 serving)
Saturated Fat
10g (1 serving)
Trans Fat
1g (1 serving)
Cholesterol
80mg (1 serving)
Sodium
1470mg (1 serving)
Total Carbs
66g (1 serving)
Dietary Fiber
3g (1 serving)
Sugars
7g (1 serving)
Protein
30g (1 serving)
Calcium
10% (1 serving)
Iron
40% (1 serving)
Vitamin C
10% (1 serving)
Vitamin A
50% (1 serving)
- 1 Tbsp. vegetable oil, warmed
- 1 Knorr® Beef Flavor Bouillon Granulated
- 1 - lb. beef skirt steak, cut into 3-in. pieces
- 1 package Knorr ® Menu Flavors Rice Sides™ - Asian BBQ
- 1/2 cup shredded carrot
- 1/2 cup thinly sliced snow peas
- 2 green onions, thinly sliced
- 1 tbsp. lime juice
- 8 (6 -in. ea.) tortillas, warmed
Directions
Print1. COMBINE oil with Knorr® Beef flavor Bouillon Cube in small cup, mashing with fork until blended; rub over steak. Cook steak in large nonstick skillet over medium-high heat until desired doneness. Remove steak and set aside.
2. PREPARE Knorr® Menu Flavors Rice Sides™ - Asian BBQ in same skillet according to package directions.
3. COMBINE carrot, snow peas, green onions and lime juice in medium bowl; set aside. Thinly slice steak. Evenly divide rice between tortillas. Top with steak, then vegetable mixture; now it's delicious. Dig in!