
Warm Slow Cooker Crab Dip
A rich and creamy crab dip made easy in the slow cooker. Perfect for entertaining or as a special treat.
Ingredients List
- 1 container (16 oz.) sour cream
- 1 can (6.5 oz.) crabmeat or 1 cup frozen crabmeat
- 1 package (3 oz.) cream cheese, softened
- 1 package Knorr® Vegetable Recipe Mix
- 1 tsp. lemon juice
Directions
Print1. Combine all ingredients in 1-1/2-quart slow cooker. Cook covered on HIGH 2 hours. Stir before serving.