Warm Slow Cooker Crab Dip

Warm Slow Cooker Crab Dip

Preparation Time10 mins Cooking Time120 mins Makes 3 cups

The delicate flavor of crab is perfectly paired with sour cream and cream cheese for a rich, warm slow cooker crab dip recipe that’s hard to resist.

Ingredients List
  1. 1 container (16 oz.) sour cream
  2. 1 can (6.5 oz.) crabmeat or 1 cup fresh or frozen crabmeat
  3. 1 package (3 oz.) cream cheese, softened
  4. 1 package Knorr® Vegetable recipe mix
  5. 1 tsp. lemon juice



1. Combine all ingredients in 1-1/2-quart slow cooker. Cook covered on HIGH 2 hours. Stir before serving.