Asian Stir-Fry

Asian Stir-Fry

Preparation Time5 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Asian Stir-Fry made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


230 (1 serving)

Calories from Fat

50 (1 serving)

Total Fat

6g (1 serving)

Saturated Fat

2g (1 serving)


70mg (1 serving)


900mg (1 serving)

Total Carbs

14g (1 serving)

Dietary Fiber

3g (1 serving)


4g (1 serving)


29g (1 serving)


6% (1 serving)


15% (1 serving)

Vitamin C

40% (1 serving)

Ingredients List
  1. 1 lb. sirloin steak, cut into thin strips
  2. 1 tsp. grated fresh ginger or 1 tsp. ground ginger
  3. 1 bag (16 oz.) frozen frozen stir-fry vegetables, thawed
  4. 1 package Knorr® Classic Brown gravy mix
  5. 1 1/4 cups water
  6. 1 Tbsp. soy sauce
  7. 1 Tbsp. rice wine or white wine vinegar



1. Brown steak in 12-inch nonstick skillet over medium-high heat, in two batches. Stir in ginger and cook 30 seconds. Stir in remaining ingredients and bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring occasionally, until steak is done and sauce is thickened, about 3 minutes. Serve, if desired, with hot cooked rice.