
Asian Stir-Fry
Cook up Knorr’s delicious Asian Stir-Fry made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
230 (1 serving)
Calories from Fat
50 (1 serving)
Total Fat
6g (1 serving)
Saturated Fat
2g (1 serving)
Cholesterol
70mg (1 serving)
Sodium
900mg (1 serving)
Total Carbs
14g (1 serving)
Dietary Fiber
3g (1 serving)
Sugars
4g (1 serving)
Protein
29g (1 serving)
Calcium
6% (1 serving)
Iron
15% (1 serving)
Vitamin C
40% (1 serving)
- 1 lb. sirloin steak, cut into thin strips
- 1 tsp. grated fresh ginger or 1 tsp. ground ginger
- 1 bag (16 oz.) frozen frozen stir-fry vegetables, thawed
- 1 package Knorr® Classic Brown gravy mix
- 1 1/4 cups water
- 1 Tbsp. soy sauce
- 1 Tbsp. rice wine or white wine vinegar
Directions
Print1. Brown steak in 12-inch nonstick skillet over medium-high heat, in two batches. Stir in ginger and cook 30 seconds. Stir in remaining ingredients and bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring occasionally, until steak is done and sauce is thickened, about 3 minutes. Serve, if desired, with hot cooked rice.