Tropical Grilled Shrimp Cocktail
- Preparation Time : 15 mins | Cooking Time : 10 mins | Makes 8 Servings
Bite into our delicious Tropical Grilled Shrimp Cocktail made with Hellmann's® Mayonnaise Dressing with Olive Oil, and fresh papaya and mango.
;Resize=(726,484))
Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 120.0 |
| Total Fat | 4.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 75.0 mg |
| Sodium | 390.0 mg |
| Total Carbs | 13.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 9.0 g |
| Protein | 8.0 g |
Ingredients List
- 1 lb. uncooked large shrimp, peeled and deveined
- 2 tbsp. lime juice, divided
- 1/2 tsp. grated lime peel
- 1 clove garlic, finely chopped
- 1/3 cup Hellmann’s® or Best Foods® Mayonnaise Dressing With Olive Oil Squeeze Mayo
- 1 medium mango, peeled and diced (about 2 cups)
- 1/2 medium fresh papaya, peeled and diced (about 2 cups)
- 1/3 cup finely chopped red onion
- 1 tbsp. finely chopped flat-leaf parsley
DIRECTIONS
-
Toss shrimp with 1 tablespoon lime juice, lime peel, garlic and 1 tablespoon Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. Marinate 15 minutes. Remove shrimp from marinade, discarding marinade. Grill or broil, turning once, until shrimp turn pink; set aside.
-
Meanwhile, in medium bowl, combine mango, papaya, red onion, remaining Mayonnaise Dressing, remaining 1 tablespoon lime juice and parsley. To serve, spoon mango mixture into margarita glasses or glass dishes and evenly top with shrimp. Garnish, if desired, with lime wedges.
