Tropical Grilled Shrimp Cocktail

Tropical Grilled Shrimp Cocktail

Preparation Time15 mins Cooking Time10 mins Makes 8 appetizers

Bite into our delicious Tropical Grilled Shrimp Cocktail made with Hellmann’s® Mayonnaise Dressing with Olive Oil, and fresh papaya and mango.

Nutritional Information


120 (1 appetizer)

Calories from Fat

35 (1 appetizer)

Total Fat

4g (1 appetizer)


75mg (1 appetizer)


390mg (1 appetizer)

Total Carbs

13g (1 appetizer)

Dietary Fiber

2g (1 appetizer)


9g (1 appetizer)


8g (1 appetizer)


4% (1 appetizer)


2% (1 appetizer)

Vitamin C

70% (1 appetizer)

Vitamin A

20% (1 appetizer)

Ingredients List
  1. 1 lb. uncooked large shrimp, peeled and deveined
  2. 2 Tbsp. lime juice, divided
  3. 1/2 tsp. grated lime peel
  4. 1 clove garlic, finely chopped
  5. 1/3 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  6. 1 medium mango, peeled and diced (about 2 cups)
  7. 1/2 medium fresh papaya, peeled and diced (about 2 cups)
  8. 1/3 cup finely chopped red onion
  9. 1 Tbsp. finely chopped flat-leaf parsley



1. Toss shrimp with 1 tablespoon lime juice, lime peel, garlic and 1 tablespoon Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. Marinate 15 minutes. Remove shrimp from marinade, discarding marinade. Grill or broil, turning once, until shrimp turn pink; set aside.

2. Meanwhile, in medium bowl, combine mango, papaya, red onion, remaining Mayonnaise Dressing, remaining 1 tablespoon lime juice and parsley. To serve, spoon mango mixture into margarita glasses or glass dishes and evenly top with shrimp. Garnish, if desired, with lime wedges.