Tropical Grilled Shrimp Cocktail
Bite into our delicious Tropical Grilled Shrimp Cocktail made with Hellmann’s® Mayonnaise Dressing with Olive Oil, and fresh papaya and mango.
Calories
120 (1 appetizer)
Calories from Fat
35 (1 appetizer)
Total Fat
4g (1 appetizer)
Cholesterol
75mg (1 appetizer)
Sodium
390mg (1 appetizer)
Total Carbs
13g (1 appetizer)
Dietary Fiber
2g (1 appetizer)
Sugars
9g (1 appetizer)
Protein
8g (1 appetizer)
Calcium
4% (1 appetizer)
Iron
2% (1 appetizer)
Vitamin C
70% (1 appetizer)
Vitamin A
20% (1 appetizer)
- 1 lb. uncooked large shrimp, peeled and deveined
- 2 tbsp. lime juice, divided
- 1/2 tsp. grated lime peel
- 1 clove garlic, finely chopped
- 1/3 cup Hellmann’s® or Best Foods® Mayonnaise Dressing With Olive Oil Squeeze Mayo
- 1 medium mango, peeled and diced (about 2 cups)
- 1/2 medium fresh papaya, peeled and diced (about 2 cups)
- 1/3 cup finely chopped red onion
- 1 tbsp. finely chopped flat-leaf parsley
Directions
Print1. Toss shrimp with 1 tablespoon lime juice, lime peel, garlic and 1 tablespoon Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. Marinate 15 minutes. Remove shrimp from marinade, discarding marinade. Grill or broil, turning once, until shrimp turn pink; set aside.
2. Meanwhile, in medium bowl, combine mango, papaya, red onion, remaining Mayonnaise Dressing, remaining 1 tablespoon lime juice and parsley. To serve, spoon mango mixture into margarita glasses or glass dishes and evenly top with shrimp. Garnish, if desired, with lime wedges.
