Peanut Chicken Fried Rice

Name: Peanut Chicken Fried Rice
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 lb. boneless, skinless chicken breasts, cut into bite-size chunks; 1 tbsp. vegetable oil; 1 3/4 cups water; 2 tbsp. peanut butter; 1 tbsp. rice wine vinegar or white vinegar; 1/4 tsp. ground ginger (optional); 1 package Knorr® Chicken Fried Rice Side; 1 green onion, sliced

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Peanut Chicken Fried Rice made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

360 (1 serving)

Calories from Fat

100 (1 serving)

Total Fat

17% (1 serving)

Saturated Fat

10% (1 serving)

Cholesterol

25% (1 serving)

Sodium

23% (1 serving)

Total Carbs

11% (1 serving)

Dietary Fiber

4% (1 serving)

Sugars

2g (1 serving)

Protein

30g (1 serving)

Calcium

2% (1 serving)

Iron

10% (1 serving)

Vitamin C

4% (1 serving)

Ingredients List

1 lb. boneless, skinless chicken breasts, cut into bite-size chunks
1 tbsp. vegetable oil
1 3/4 cups water
2 tbsp. peanut butter
1 tbsp. rice wine vinegar or white vinegar
1/4 tsp. ground ginger (optional)
1 package Knorr® Chicken Fried Rice Side
1 green onion, sliced

Directions

1. 1. SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.

2. 2. STIR water, peanut butter, vinegar and ginger into same skillet. Bring to a boil over high heat. Stir in Knorr® Asian Sides™ - Chicken flavor Fried Rice. Cover and cook over medium heat, stirring occasionally, 8 minutes or until rice is tender.

3. 3. STIR in chicken and green onions; heat through. Serve, if desired, with finely chopped fresh cilantro, fresh lime wedges and chopped peanuts; now it's delicious. Dig in!