Campfire Chili
- Preparation Time : 5 mins | Cooking Time : 9 mins | Makes 6 Servings
Cook up Knorr's delicious Campfire Chili recipe made with low-sodium black beans, tomatoes, corn, and Knorr® Rice Sides™ Mexican Rice.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 200.0 |
| Total Fat | 1.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 540.0 mg |
| Total Carbs | 42.0 g |
| Dietary Fiber | 7.0 g |
| Sugars | 8.0 g |
| Protein | 8.0 g |
Ingredients List
- 1 3/4 cups water
- 1 package Knorr® Mexican Rice Side
- 1 can (15 oz.) low sodium black beans, rinsed and drained
- 1 can (14 oz.) no salt added corn kernels, drained
- 1 can (10 oz.) diced tomatoes with green chilies, undrained
DIRECTIONS
-
BRING water and Knorr® Fiesta Sides™ - Mexican Rice to a boil in large skillet.
-
STIR in beans, corn and diced tomatoes with green chilies. Reduce heat and simmer covered 7 minutes or until rice is tender.
-
SERVE, if desired, in warm corn tortillas or with tortilla chips; now it's delicious. Dig in!
