Baked Artichoke Dip

Baked Artichoke Dip

Preparation Time15 mins Cooking Time30 mins Makes 3 cups

In this baked artichoke dip recipe, artichokes and cheese are mixed with Knorr® Leek Recipe Mix, creating an appetizer that’s guaranteed to be a game-day win.

Nutritional Information

Calories

100 (2 Tbsp.)

Calories from Fat

80 (2 Tbsp.)

Total Fat

9g (2 Tbsp.)

Saturated Fat

3.5g (2 Tbsp.)

Cholesterol

15mg (2 Tbsp.)

Sodium

200mg (2 Tbsp.)

Total Carbs

4g (2 Tbsp.)

Dietary Fiber

2g (2 Tbsp.)

Sugars

1g (2 Tbsp.)

Protein

2g (2 Tbsp.)

Calcium

6% (2 Tbsp.)

Iron

2% (2 Tbsp.)

Vitamin C

2% (2 Tbsp.)

Vitamin A

4% (2 Tbsp.)

Ingredients List
  1. 1 package Knorr ® Leek recipe mix
  2. 1 can (14 oz.) artichoke hearts, drained and chopped
  3. 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  4. 1 container (16 oz.) sour cream
  5. 1 cup Swiss cheese or mozzarella cheese (about 4 oz.)

Directions

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1. Preheat oven to 375°.

2. Combine all ingredients in 1-quart casserole. Bake 30 minutes or until golden brown. Serve with your favorite dippers.