Tuscan Chicken
- Preparation Time : 15 mins | Cooking Time : 15 mins | Makes 4 Servings
Enjoy the rich and savory flavors of Tuscan cuisine in this easy chicken dish. Perfect for a quick and delicious dinner.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 330.0 |
| Total Fat | 10.0 g |
| Saturated Fat | 3.0 g |
| Cholestrol | 90.0 mg |
| Sodium | 520.0 mg |
| Total Carbs | 25.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 3.0 g |
| Protein | 34.0 g |
Ingredients List
- 1 lb. boneless, skinless chicken breasts, sliced
- 1 tbsp. olive oil
- 1 large red bell pepper, diced
- 1 package Knorr® Garlic & Olive Oil Pasta Side
- 1 package (5 oz.) baby spinach leaves
- 1/2 cup shredded part-skim mozzarella cheese
DIRECTIONS
-
SEASON chicken, if desired, with salt and pepper. Heat olive oil in large nonstick skillet over medium-high heat and cook chicken and red pepper, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove and set aside.
-
PREPARE Knorr® Italian Sides™ - Garlic & Olive Oil in same skillet according to package directions, stirring in spinach during the last 2 minutes of cook time until wilted.
-
STIR in chicken mixture. Sprinkle with mozzarella cheese; now it's delicious. Dig in!
