Skillet Beef Lasagna Florentine
- Preparation Time : 10 mins | Cooking Time : 20 mins | Makes 4 Servings
A rich and flavorful lasagna made easy in a skillet. Perfect for a quick and satisfying dinner.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 470.0 |
| Total Fat | 22.0 g |
| Saturated Fat | 11.0 g |
| Cholestrol | 105.0 mg |
| Sodium | 690.0 mg |
| Total Carbs | 26.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 4.0 g |
| Protein | 40.0 g |
Ingredients List
- 1 lb. lean ground beef
- 1 clove garlic, chopped, (about 1 tsp.)
- 4 cups firmly packed spinach leaves leaves
- 1 medium tomato, chopped
- 1 package Knorr® Alfredo Pasta Side
- 1/2 cup ricotta cheese
- 1 cup shredded vegan mozzarella-style shreds
- 1 Tbsp. chopped fresh basil leaves
DIRECTIONS
-
SEASON ground beef, if desired, with salt and pepper. Brown ground beef in large nonstick skillet over medium-high heat, about 4 minutes, adding garlic during last 30 seconds cook time. Drain and return to skillet.
-
STIR in spinach and tomato and cook over medium heat, stirring occasionally, until spinach starts to wilt, about 1 minute. Remove and set aside.
-
PREPARE Knorr® Pasta Sides™ - Alfredo in same skillet according to package directions. Spread beef mixture over top, then top with spoonfuls of ricotta cheese. Sprinkle with vegan mozzarella-style shreds. Cover and cook over low heat until cheese melts. Sprinkle with basil.
