Shrimp Ceviche
- Preparation Time : 15 mins | Cooking Time : 3 mins | Makes 8 Servings
A fresh and flavorful shrimp ceviche that's easy to make. Perfect for a light and healthy appetizer or meal.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 117.06 kcal |
| Total Fat | 7.09 g |
| Saturated Fat | 1.16 g |
| Cholestrol | 74.15 mg |
| Sodium | 600.36 mg |
| Total Carbs | 4.62 g |
| Dietary Fiber | 1.09 g |
| Sugars | 2.44 g |
| Protein | 8.38 g |
Ingredients List
- 1 lb. uncooked large shrimp, peeled and deveined
- 1 3/4 tsp. Knorr® Granulated Shrimp Bouillon
- 2 tsp. olive oil
- 1 small red onion, chopped
- 1 medium orange, yellow or red bell pepper, diced (about 3/4 cup)
- 1 medium tomato, diced (about 1/2 cup)
- 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1/2 small jalapeno pepper, minced (about 1 tbsp)
- 2 Tbsp. fresh lime juice
DIRECTIONS
-
Sprinkle shrimp with Knorr® Shrimp Flavor Bouillon. Heat oil in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes.
-
Coarsely chop shrimp, then place in large bowl. Add remaining ingredients and toss. Cover and chill at least 15 minutes.
-
Serve, if desired, with diced or sliced avocado and chopped cilantro.
