Pesto Shrimp Primavera
- Preparation Time : 15 mins | Cooking Time : 15 mins | Makes 4 Servings
Cook up Knorr's delicious Pesto Shrimp Primavera made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 230.0 |
| Total Fat | 4.0 g |
| Saturated Fat | 1.5 g |
| Cholestrol | 185.0 mg |
| Sodium | 460.0 mg |
| Total Carbs | 22.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 4.0 g |
| Protein | 28.0 g |
Ingredients List
- 1 lb. uncooked medium shrimp, peeled and deveined
- 1 tbsp. margarine
- 1 package Knorr® Creamy Pesto Pasta Side
- 1/2 cup thinly sliced carrots
- 1 1/2 cups sliced zucchini and/or yellow squash
DIRECTIONS
-
SEASON shrimp, if desired, with salt and pepper. Melt margarine in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes. Remove and set aside.
-
ADD 1 1/2 cups water and 1/2 cup milk to same skillet and bring to a boil. Stir in Knorr® Sides - Creamy Pesto and carrots and prepare according to package directions, stirring in zucchini and yellow squash during the last 4 minutes of cook time.
-
STIR in shrimp until heated through; now it's delicious. Dig in.
