Shrimp Paella with Yellow Rice
- Preparation Time : 10 mins | Cooking Time : 15 mins | Makes 4 Servings
Cook up Knorr's delicious Shrimp Paella with Yellow Rice made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 270.0 |
| Total Fat | 8.0 g |
| Saturated Fat | 2.0 g |
| Cholestrol | 115.0 mg |
| Sodium | 940.0 mg |
| Total Carbs | 32.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 3.0 g |
| Protein | 18.0 g |
Ingredients List
- 1 Tbsp. olive oil
- 2 small zucchini, halved lengthwise, then sliced crosswise
- 1 small red bell pepper, chopped
- 1/4 cup chopped chorizo sausage
- 12 ounces large uncooked shrimp, peeled and deveined
- 1 large clove garlic, chopped (about 2 tsp.)
- 2 cups water
- 1 package Knorr® Yellow Rice Side *
DIRECTIONS
-
HEAT olive oil in large nonstick skillet over medium-high heat and cook zucchini, red pepper and chorizo until vegetables soften and start to brown, about 5 minutes. Remove and set aside. Add shrimp to same skillet and cook , turning once, until shrimp turn pink, about 3 minutes, adding garlic during last 30 seconds cook time. Remove and set aside.
-
STIR water and Knorr® Fiesta Sides™ - Yellow Rice into skillet and cook according to package directions.
-
STIR in chorizo vegetable mixture and shrimp. Serve, if desired, with chopped fresh parsley.
