Cashew Chicken Stir Fry

Cashew Chicken Stir Fry

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Cashew Chicken Stir Fry made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

560 (1 serving)

Calories from Fat

250 (1 serving)

Total Fat

28g (1 serving)

Saturated Fat

5g (1 serving)

Cholesterol

75mg (1 serving)

Sodium

660mg (1 serving)

Total Carbs

47g (1 serving)

Dietary Fiber

4g (1 serving)

Sugars

5g (1 serving)

Protein

35g (1 serving)

Calcium

6% (1 serving)

Iron

25% (1 serving)

Vitamin C

110% (1 serving)

Vitamin A

35% (1 serving)

Ingredients List
  1. 1 lb. boneless, skinless chicken breasts, cut into strips
  2. 2 Tbsp. vegetable oil, divided
  3. 3 cups sliced mixed vegetables of your choice (like broccoli florets and sliced carrots)
  4. 2 cloves garlic, finely chopped
  5. 1 1/2 tsp. finely chopped fresh ginger
  6. 1 package Knorr® Rice Sides™ - Chicken flavor
  7. 1 cup chopped unsalted cashews
  8. 1 Tbsp. low sodium soy sauce

Directions

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1. SEASON chicken, if desired, with salt and pepper. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until throughly cooked, about 5 minutes. Remove and set aside.

2. HEAT remaining 1 tablespoon oil in same skillet over medium-high heat and cook vegetables, garlic and ginger until fragrant and vegetables start to soften, about 1 minute.

3. PREPARE Knorr® Rice Sides™ - Chicken flavor in same skillet according to package directions. Stir in cashews, soy sauce and chicken.