Cheesy Chicken Monterey
- Preparation Time : 10 mins | Cooking Time : 10 mins | Makes 4 Servings
This easy Chicken Monterey recipe is a great way to turn Knorr Rice Sides Chicken Flavor into a fantastic meal, with chicken and shredded cheese toppings.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 489.0 |
| Total Fat | 12.0 g |
| Saturated Fat | 3.5 g |
| Cholestrol | 100.0 mg |
| Sodium | 570.0 mg |
| Total Carbs | 53.0 g |
| Dietary Fiber | 6.0 g |
| Sugars | 4.0 g |
| Protein | 40.0 g |
Ingredients List
- 1 Tbsp. olive oil
- 1 lb. boneless, skinless chicken breasts, thinly sliced
- 1 package Knorr® Chicken Rice Side
- 1 can (15.5 oz.) no-salt added black beans, rinsed and drained
- 1 cup frozen corn kernels, thawed
- 1 Tbsp. chopped jalapeno pepper
- 1/2 cup shredded fat removed Monterey Jack cheese
DIRECTIONS
-
HEAT oil in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove; cover to keep warm and set aside.
-
PREPARE Knorr® Rice Sides™ - Chicken flavor in same skillet according to package directions, stirring in beans, corn and jalapeño during the last 3 minutes cook time.
-
ARRANGE Rice mixture on serving platter, then top with chicken and cheese; now it’s delicious. Dig in!
