Cheesy Chicken Monterey

Cheesy Chicken Monterey

Preparation Time10 mins Cooking Time10 mins Makes 4 servings

This easy Chicken Monterey recipe is a great way to turn Knorr Rice Sides Chicken Flavor into a fantastic meal, with chicken and shredded cheese toppings.

Nutritional Information


489 (1 serving)

Calories from Fat

110 (1 serving)

Total Fat

12g (1 serving)

Saturated Fat

3.5g (1 serving)

Polyunsaturated Fat

1.5g (1 serving)

Monounsaturated Fat

4g (1 serving)


100mg (1 serving)


570mg (1 serving)

Total Carbs

53g (1 serving)

Dietary Fiber

6g (1 serving)


4g (1 serving)


40g (1 serving)


15% (1 serving)


15% (1 serving)


810mg (1 serving)

Vitamin C

4% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List
  1. 1 Tbsp. olive oil
  2. 1 lb. boneless, skinless chicken breasts, thinly sliced
  3. 1 package Knorr® Rice Sides™ - Chicken flavor
  4. 1 can (15.5 oz.) no-salt added black beans, rinsed and drained
  5. 1 cup frozen corn kernels, thawed
  6. 1 Tbsp. chopped jalapeno pepper
  7. 1/2 cup shredded reduced fat Monterey Jack cheese



1. HEAT oil in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove; cover to keep warm and set aside.

2. PREPARE Knorr® Rice Sides™ - Chicken flavor in same skillet according to package directions, stirring in beans, corn and jalapeño during the last 3 minutes cook time.

3. ARRANGE Rice mixture on serving platter, then top with chicken and cheese; now it’s delicious. Dig in!