Cheesy Eggplant Casserole

Name: Cheesy Eggplant Casserole
Prep time: 15 min
Cook time: 31 min
Yield: 4
Ingredients: 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix; 1/2 cup plain dry bread crumbs; 1 medium eggplant, peeled and cut into 1/4-inch-thick slices; 1 egg; 2 Tbsp. water; 4 Tbsp. vegetable oil; 2 cups shredded vegan mozzarella-style shreds; 1 Tbsp. grated Parmesan cheese

Preparation Time15 mins Cooking Time31 mins Makes 4 servings

Ingredients List

1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
1/2 cup plain dry bread crumbs
1 medium eggplant, peeled and cut into 1/4-inch-thick slices
1 egg
2 Tbsp. water
4 Tbsp. vegetable oil
2 cups shredded vegan mozzarella-style shreds
1 Tbsp. grated Parmesan cheese

Directions

1. Preheat oven to 350°.

2. Combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix with bread crumbs in shallow bowl. Dip eggplant in egg beaten with water, then crumb mixture until evenly coated.

3. Heat 2 tablespoons oil in 12-inch skillet and cook 1/2 of the eggplant over medium heat, turning once, 3 minutes or until golden. Repeat with remaining oil and eggplant, using additional oil if needed.

4. Layer 1/2 of the eggplant, then 1 cup vegan mozzarella-style shreds in 11 x 7-inch baking dish; repeat. Sprinkle with Parmesan cheese. Bake covered 25 minutes or until heated through.