Cheesy Rice & Sausage Stuffed Peppers
Cook up Knorr’s delicious Cheesy Rice & Sausage Stuffed Peppers made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
230 (1 serving)
Calories from Fat
60 (1 serving)
Total Fat
6g (1 serving)
Saturated Fat
2g (1 serving)
Cholesterol
15mg (1 serving)
Sodium
560mg (1 serving)
Total Carbs
31g (1 serving)
Dietary Fiber
3g (1 serving)
Sugars
6g (1 serving)
Protein
11g (1 serving)
Calcium
6% (1 serving)
Iron
10% (1 serving)
Vitamin C
260% (1 serving)
Vitamin A
80% (1 serving)
- 2 sweet Italian sausage links, removed from casings and crumbled (about 8 oz.)
- 1 package Knorr® Cheddar Broccoli Rice Side, prepared according to the instructions on the packaging
- 6 medium red bell peppers, tops sliced off and peppers seeded
- 1 1/2 cups water
- 2 Tbsp. margarine, melted
- 1/4 cup Italian seasoned dry bread crumbs
Directions
Print1. Preheat oven to 375°.
2. In 12-inch nonstick skillet, brown sausage over medium heat, stirring occasionally. Add Knorr® Rice Sides™ - Cheddar Broccoli to skillet and stir to combine. Evenly stuff red peppers with rice mixture.
3. In 13 x 9-inch baking dish, arrange stuffed peppers. Add water to bottom of dish; cover tightly with aluminum foil. Bake 35 minutes.
4. Meanwhile, combine melted margarine with bread crumbs. Remove foil and sprinkle bread crumb mixture evenly on stuffed peppers. Bake, uncovered, an additional 15 minutes or until peppers are tender and bread crumbs are golden. Sprinkle, if desired, with chopped parsley.
