Cheesy Rice & Sausage Stuffed Peppers

Cheesy Rice & Sausage Stuffed Peppers

Preparation Time15 mins Cooking Time60 mins Makes 6 servings

Cook up Knorr’s delicious Cheesy Rice & Sausage Stuffed Peppers made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


230 (1 serving)

Calories from Fat

60 (1 serving)

Total Fat

6g (1 serving)

Saturated Fat

2g (1 serving)


15mg (1 serving)


560mg (1 serving)

Total Carbs

31g (1 serving)

Dietary Fiber

3g (1 serving)


6g (1 serving)


11g (1 serving)


6% (1 serving)


10% (1 serving)

Vitamin C

260% (1 serving)

Vitamin A

80% (1 serving)

Ingredients List
  1. 2 sweet Italian sausage links, removed from casings and crumbled (about 8 oz.)
  2. 1 package Knorr® Rice Sides™ - Cheddar Broccoli, prepared according to package directions
  3. 6 medium red bell peppers, tops sliced off and peppers seeded
  4. 1 1/2 cups water
  5. 2 Tbsp. margarine, melted
  6. 1/4 cup Italian seasoned dry bread crumbs



1. Preheat oven to 375°.

2. In 12-inch nonstick skillet, brown sausage over medium heat, stirring occasionally. Add Knorr® Rice Sides™ - Cheddar Broccoli to skillet and stir to combine. Evenly stuff red peppers with rice mixture.

3. In 13 x 9-inch baking dish, arrange stuffed peppers. Add water to bottom of dish; cover tightly with aluminum foil. Bake 35 minutes.

4. Meanwhile, combine melted margarine with bread crumbs. Remove foil and sprinkle bread crumb mixture evenly on stuffed peppers. Bake, uncovered, an additional 15 minutes or until peppers are tender and bread crumbs are golden. Sprinkle, if desired, with chopped parsley.