Cherry Tomato Tart

Name: Cherry Tomato Tart
Prep time: 20 min
Cook time: 1 h
Yield: 1
Ingredients: 1 sheet pre-packaged puff pastry thawed; 2 tbsp freshly grated Parmigiano-Reggiano cheese; 2 tbsp Maille® Dijon Original Mustard; 2 fresh basil leaves finely chopped; 1 pint cherry tomatoes; 1 red onion finely chopped; 6 sprigs thyme finely chopped; 1 egg yolk; 4 thin slices prosciutto

Preparation Time20 mins Cooking Time60 mins Makes 1

Cherry Tomato Tart

Nutritional Information

Calories

2332.35kcal (1 serving)

Total Fat

156.16g (1 serving)

Saturated Fat

40.95g (1 serving)

Trans Fat

0.0g (1 serving)

Cholesterol

206.59mg (1 serving)

Sodium

2990.6mg (1 serving)

Total Carbs

172.82g (1 serving)

Dietary Fiber

13.51g (1 serving)

Sugars

19.75g (1 serving)

Protein

57.13g (1 serving)

Ingredients List

1 sheet pre-packaged puff pastry thawed
2 tbsp freshly grated Parmigiano-Reggiano cheese
2 tbsp Maille® Dijon Original Mustard
2 fresh basil leaves finely chopped
1 pint cherry tomatoes
1 red onion finely chopped
6 sprigs thyme finely chopped
1 egg yolk
4 thin slices prosciutto

Directions

1. Cut 4 circles of puff pastry about 4 inches diameter in size; set aside. Combine cheese, Maille Dijon Originale mustard and basil in small bowl. Toss tomatoes with 1/2 of the mustard mixture, onion, and thyme in medium bowl.

2. Arrange puff pastry on baking sheet lined with parchment paper. Brush tops with egg yolk, then evenly spoon on tomato mixture. Bake 20 minutes until puff pastry is crispy.