Tomato Flambé

Preparation Time20 mins Cooking Time40 mins Makes 4

Tomato Flambé

Nutritional Information

Calories

431.75kcal (4 serving)

Total Fat

17.67g (4 serving)

Saturated Fat

5.36g (4 serving)

Trans Fat

0.13g (4 serving)

Cholesterol

12.25mg (4 serving)

Sodium

810.89mg (4 serving)

Total Carbs

54.34g (4 serving)

Dietary Fiber

5.33g (4 serving)

Sugars

10.21g (4 serving)

Protein

11.58g (4 serving)

Ingredients List
  1. 375 g plain flour
  2. 1 teaspoon caster sugar
  3. 7 g active dry yeast
  4. 2 tablespoon olive oil
  5. 225 ml warm water

Directions

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1. Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water, allow to rest for 30mins, with a rolling pin open the base and spread out on a large pizza pan.

2. Cut the tomatoes in 1inch thin slices, smear the pizza base with 1 tbsp. of the Maille Dijon honey mustard, spread the tomatoes over the base smear on the rest of the mustard and crumble the ricotta cheese evenly.

3. Bake at 190 C / Gas mark 5 for 20 to 25 minutes.