Mini Cheesecakes

Preparation Time20 mins Cooking Time60 mins Makes 2

Mini Cheesecakes

Nutritional Information

Calories

2318.43kcal (2 serving)

Total Fat

153.02g (2 serving)

Saturated Fat

95.82g (2 serving)

Trans Fat

2.61g (2 serving)

Cholesterol

667.32mg (2 serving)

Sodium

1118.1mg (2 serving)

Total Carbs

125.15g (2 serving)

Dietary Fiber

1.2g (2 serving)

Sugars

114.09g (2 serving)

Protein

29.95g (2 serving)

Ingredients List
  1. 280 g crushed vanilla shortbread cookies
  2. 1 tsp grated orange peel
  3. 113 g butter, melted

Directions

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1. Preheat oven to 180°C

2. Combine cookies, grated orange peel and melted butter in medium bowl. Press evenly into bottoms of 12-cup muffin pan; refrigerate.

3. Meanwhile, combine eggs, sugar and Maille Honey Dijon mustard in medium bowl with wire whisk. Stir in flour, cream cheese, creme fraiche and grated orange peel.

4. Evenly fill prepared muffin tin. Bake 35 minutes or until firm.

5. Chill 2 hours.