Pear & Dijon Baked Brie

Preparation Time20 mins Cooking Time40 mins Makes 2

Pear & Dijon Baked Brie

Nutritional Information

Calories

851.81kcal (2 serving)

Total Fat

41.05g (2 serving)

Saturated Fat

24.01g (2 serving)

Trans Fat

0.0g (2 serving)

Cholesterol

135.91mg (2 serving)

Sodium

1875.83mg (2 serving)

Total Carbs

81.8g (2 serving)

Dietary Fiber

5.3g (2 serving)

Sugars

11.86g (2 serving)

Protein

41.39g (2 serving)

Ingredients List
  1. A 9 1/2 ounce wheel of brie cheese (suggested size)
  2. 1 1/2 tablespoons Maille old style Dijon mustard
  3. 1/2 a pear, thinly sliced (you can also use apple or persimmon)
  4. 1 tablespoon of walnut, chopped
  5. 1/2 tablespoon maple syrup
  6. Fresh rosemary
  7. toasted baguette or crackers, to serve

Directions

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1. Preheat oven to 350 degrees.

2. Line a baking sheet with parchment paper and place the wheel of Brie in the center. Spread the Maille Old Style Dijon Mustard on top, then layer on the pear slices, sprinkle with walnuts, drizzle with the maple syrup and finish with a sprinkle of fresh rosemary. Bake for 5-7 minutes, or just until the cheese starts to ooze out of the rind.

3. Serve immediately with baguette or crackers, and extra Maille Old Style Dijon Mustard on the side!