Muffuletta Sandwich
Muffuletta Sandwich
Calories
811.64kcal (4 serving)
Total Fat
50.39g (4 serving)
Saturated Fat
14.66g (4 serving)
Trans Fat
0.01g (4 serving)
Cholesterol
38.64mg (4 serving)
Sodium
2115.98mg (4 serving)
Total Carbs
64.22g (4 serving)
Dietary Fiber
5.04g (4 serving)
Sugars
7.36g (4 serving)
Protein
27.61g (4 serving)
- 1 cup mixed olives pitted chopped
- 3/4 cup chopped giardiniera
- 3 tbsps Maille old style mustard
- 2 tbsps capers
- 1/2 tbsp mixed garlic
- 1/2 cup extra virgin olive oil
- 1 16 ounce sourdough bread
- 1 teaspoon dried oregano
- 1 pound variety of sliced deli meat
- 8 slices provolone cheese
- Maille® Original Cornichons Gherkins for garnish
Directions
Print1. Combine chopped olives and chopped giardiniera in a small mixing bowl. Add Maille Old Style Mustard, capers, and minced garlic, and stir.
2. Mix in olive oil and set aside.
3. Slice sourdough loaf in half, lengthwise.
4. Spread the Maille and olive mixture on both sides of bread and season with dried oregano.
5. Arrange half of the sliced deli meat across the bottom half of the bread. Top with cheese. Add more Maille Old Style Mustard if desired.
6. Top the remaining slices of deli meat across the top of the cheese, then carefully place the top slice of bread on the meat to close the sandwich.
7. Wrap the sandwich tightly in plastic wrap and let it sit for at least one hour, up to 2 hours so that the Maille and olive mixture can soak into the bread.
8. Unwrap and cut the sandwich into quarters. Serve with Maille Original Cornichons on the side and enjoy.
