Hot Honey Dijon Gingerbread Bundt Cake with Maple Cinnamon Glaze

Preparation Time15 mins Cooking Time65 mins Makes 10

Hot Honey Dijon Gingerbread Bundt Cake with Maple Cinnamon Glaze

Nutritional Information

Calories

600.1kcal (10 serving)

Total Fat

16.74g (10 serving)

Saturated Fat

9.72g (10 serving)

Trans Fat

0.0g (10 serving)

Cholesterol

82.81mg (10 serving)

Sodium

240.46mg (10 serving)

Total Carbs

103.25g (10 serving)

Dietary Fiber

2.16g (10 serving)

Sugars

51.53g (10 serving)

Protein

9.52g (10 serving)

Ingredients List
  1. 2.5 cups all purpose flour can also sub in Coles Simply Gluten Free 1.1 flour
  2. 3 tsp ginger
  3. 2 tsp cinnamon
  4. 1 tsp nutmeg
  5. 1 tsp allspice
  6. 1/2 tsp clove
  7. 1/4 tsp cardamom
  8. 1/2 tsp salt
  9. 1 tsp baking powder
  10. 1/4 tsp baking soda
  11. 3/4 cup softened unsalted butter
  12. 1.5 cups dark brown sugar
  13. 2 larger room temperature eggs
  14. 1/2 cup molasses
  15. 2 tsp Maille® Hot Honey Dijon Mustard
  16. 1 cup milk

Directions

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