Spring Goddess Sandwich

Name: Spring Goddess Sandwich
Prep time: 20 min
Cook time: 40 min
Yield: 2
Ingredients: 1 batch chickpea salad; 4 slices whole grain bread or 2 bagels; 1 tablespoon Maille® Dijon Original Mustard; 2 large lettuce leaves (red leaf, green leaf or romaine); 1 Turkish cucumber thinly sliced; 1 carrot, thinly sliced (use a vegetable peeler); 4 radishes, thinly sliced; 1 avocado sliced; Big handful sunflower sprouts, alfalfa or dalkon

Preparation Time20 mins Cooking Time40 mins Makes 2

A hearty vegan sandwich full of fresh spring veggies and tasty chickpea salad.
Fresh herbs and flavorful Maille Mustard give these a delicious burst of flavor!

Nutritional Information

Calories

772.26kcal (2 serving)

Total Fat

32.35g (2 serving)

Saturated Fat

3.98g (2 serving)

Trans Fat

0.0g (2 serving)

Cholesterol

0.0mg (2 serving)

Sodium

1534.66mg (2 serving)

Total Carbs

96.24g (2 serving)

Dietary Fiber

25.57g (2 serving)

Sugars

21.43g (2 serving)

Protein

30.19g (2 serving)

Ingredients List

1 batch chickpea salad
4 slices whole grain bread or 2 bagels
1 tablespoon Maille® Dijon Original Mustard
2 large lettuce leaves (red leaf, green leaf or romaine)
1 Turkish cucumber thinly sliced
1 carrot, thinly sliced (use a vegetable peeler)
4 radishes, thinly sliced
1 avocado sliced
Big handful sunflower sprouts, alfalfa or dalkon

Directions

1. Make the chickpea salad, placing all ingredients in a medium bowl, mix and smash with a fork until well combined.

2. Assemble the sandwiches. Spread a little Maille whole grain mustard on the bread.

3. Top with lettuce and a generous amount of the chickpea salad.

4. Layer sliced cucumber, carrots, radishes and avocado.

5. Top with a mound of sprouts and bread.