Canapés with Cranberry and Mustard Sauce

Preparation Time20 mins Cooking Time40 mins Makes 5

Canapés with Cranberry and Mustard Sauce

Nutritional Information

Calories

402.67kcal (5 serving)

Total Fat

13.35g (5 serving)

Saturated Fat

5.67g (5 serving)

Trans Fat

0.02g (5 serving)

Cholesterol

29.68mg (5 serving)

Sodium

592.01mg (5 serving)

Total Carbs

62.11g (5 serving)

Dietary Fiber

2.54g (5 serving)

Sugars

45.86g (5 serving)

Protein

9.69g (5 serving)

Ingredients List
  1. 5 slices of white sandwich bread
  2. 3/4 cup peeled, finely chopped apple
  3. 1/2 cup finely diced yellow onion or sweet onion
  4. 2 tbsp mayonnaise
  5. 1/2 cup grated smoked Gouda cheese
  6. 1 tbsp Maille® Dijon Original Mustard
  7. 1 tbsp sour cream
  8. Pinch of salt

Directions

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1. Preheat to 400° F.

2. Line a large baking sheet with parchment paper

3. Finely dice onion and apple.

4. Heat olive oil in a small skillet, add diced onion, and saute on low until onions are caramelized. Allow to cool.

5. Meanwhile, in a small saucepan, combine the Cranberry Syrup ingredients and simmer just until the fruit begins to breakdown, about 10 minutes. Remove from heat and allow to cool. Strain through a mesh strainer. Do not press on solids. Reserving solids to top canapés. Leftover syrup can be kept in a clean glass jar in the refrigerator for up to 2 weeks.

6. Using a cookie cutter or canapé cutter, cut 4 rounds from each slice of bread, 20 total.

7. In a medium sized mixing bowl, mix caramelized onion, apple, gouda, mayonnaise, Maille Dijon Originale Mustard, sour cream, and a pinch of salt.

8. Top each bread round with about 2 tsp of mixture.

9. Bake for about 15 minutes, or until the tops and bottoms are both lightly browned.

10. While canapés are baking, whisk together Cranberry & Mustard Sauce ingredients.

11. Allow canapés to cool for a few minutes, then drizzle sauce on top of each and stud with a cranberry reserved from the syrup.