Pear and Ham Honey Mustard Holiday Crostini

Preparation Time20 mins Cooking Time60 mins Makes 6

Pear and Ham Honey Mustard Holiday Crostini

Nutritional Information

Calories

242.84kcal (6 serving)

Total Fat

8.1g (6 serving)

Saturated Fat

3.52g (6 serving)

Trans Fat

0.0g (6 serving)

Cholesterol

29.62mg (6 serving)

Sodium

624.86mg (6 serving)

Total Carbs

29.57g (6 serving)

Dietary Fiber

2.55g (6 serving)

Sugars

4.52g (6 serving)

Protein

13.76g (6 serving)

Ingredients List
  1. 1 French baguette, sliced
  2. 6 ounces sliced ham
  3. 4 ounces sliced provolone cheese
  4. 1 pear, thinly sliced
  5. Maille® Honey Dijon Mustard
  6. Rosemary for garnish
  7. Ground black pepper, to taste

Directions

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1. Preheat oven to 350F.

2. Top each baguette slice with a slice of cheese.

3. Bake for 3-5 minutes or until cheese is melted.

4. Spread each baguette with a dollop of Maille Honey Dijon Mustard, then top with ham and pear slices.

5. Add rosemary and a sprinkle of black pepper for garnish. Serve warm.