Maille White Truffle Baked Camembert

Preparation Time25 mins Cooking Time25 mins Makes 1

Maille White Truffle Baked Camembert

Nutritional Information

Calories

1466.55kcal (1 serving)

Total Fat

63.81g (1 serving)

Saturated Fat

38.93g (1 serving)

Trans Fat

0.0g (1 serving)

Cholesterol

182.5mg (1 serving)

Sodium

3647.51mg (1 serving)

Total Carbs

151.44g (1 serving)

Dietary Fiber

7.71g (1 serving)

Sugars

8.69g (1 serving)

Protein

75.89g (1 serving)

Ingredients List
  1. 1 camembert cheese
  2. fresh thyme
  3. 1 whole garlic bulb
  4. 1 sliced baguette
  5. White truffle mustard with chardonnay white wine

Directions

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1. Pre-heat the oven to 200° C.

2. Slice off the top of a camembert and spread one spoonful of White Truffle Mustard with Chardonnay White Wine evenly over the cheese

3. Return the top and bake in the oven for 25 minutes

4. Drizzle oil and salt over the whole garlic bulb, wrap in foil and bake in the oven for 25 minutes

5. In the meantime, toast the baguette

6. Remove the garlic from the oven, squeeze out the caramelised garlic, mix with olive oil and season

7. Spread the garlic paste on toast

8. Remove the Camembert from the oven and serve with garlic toast.