Caramelized Onion & Mushroom Dijon Dip

Preparation Time15 mins Cooking Time45 mins Makes 8

Caramelized Onion & Mushroom Dijon Dip

Nutritional Information

Calories

333.02kcal (8 serving)

Total Fat

28.91g (8 serving)

Saturated Fat

15.58g (8 serving)

Trans Fat

0.04g (8 serving)

Cholesterol

55.2mg (8 serving)

Sodium

502.73mg (8 serving)

Total Carbs

4.29g (8 serving)

Dietary Fiber

0.43g (8 serving)

Sugars

2.86g (8 serving)

Protein

14.75g (8 serving)

Ingredients List
  1. 1 1/2 tablespoons unsalted butter
  2. 1 tablespoon olive oil
  3. 2 sweet onions, diced
  4. 8 ounces mushrooms, sliced
  5. Generous pinch of sea salt
  6. 1 1/2 tablespoon fresh thyme + plus more to garnish (if desired)
  7. 1 1/3 cups grated Gruyere cheese
  8. 1/4 cup grated Parmesan cheese
  9. 1 1/2 tablespoons Maille old style Dijon mustard
  10. 4 tablespoons mayonnaise
  11. 1 cup sour cream
  12. Crostini, crackers or chips, to serve

Directions

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1. Melt the butter with the olive oil in an 8-inch ovenproof skillet set over a medium heat burner. Add onions and sauté for 3 minutes before adding the mushrooms, salt and thyme and continue sautéing for 18-20 minutes, stirring occasionally, until the vegetables are golden brown and caramelized.

2. Remove the pan from the heat and add in the remaining ingredients, reserving 1/3 cup of the Gruyere cheese for the top. Stir until everything is well combined and the cheese begins to melt, then top with remaining Gruyere cheese. Bake in a preheated 375 degree oven for 10 minutes or until the cheese is melted and golden brown. Serve warm with crostini, crackers or chips.