Luxurious scrambled eggs with Black Truffle and Chablis Mustard

Preparation Time20 mins Cooking Time40 mins Makes 2

Luxurious scrambled eggs with Black Truffle and Chablis Mustard

Nutritional Information

Calories

319.88kcal (2 serving)

Total Fat

20.7g (2 serving)

Saturated Fat

11.07g (2 serving)

Trans Fat

0.02g (2 serving)

Cholesterol

246.29mg (2 serving)

Sodium

405.84mg (2 serving)

Total Carbs

21.47g (2 serving)

Dietary Fiber

0.88g (2 serving)

Sugars

2.36g (2 serving)

Protein

11.89g (2 serving)

Ingredients List
  1. 2 free-range eggs
  2. 1 tbsp double cream substitute (optional)
  3. Salt and freshly ground pepper
  4. 2 tbsp unsalted butter (1 for cooking, 1 for stirring through)
  5. 1 tsp Maille black truffle mustard
  6. 2 slices of toasted sourdough bread

Directions

Print

1. Beat the eggs and double cream, adding salt and pepper to season

2. Melt 1 tbsp of butter in a small frying pan, add the eggs and cook for 3-4 minutes over a gentle heat, stirring slowly until almost cooked

3. Stir through the Maille Black Truffle Mustard and remaining 1 tbsp of butter

4. Serve over the toasted sourdough