Classic Deviled Eggs Recipe

Classic Deviled Eggs Recipe

Preparation Time30 mins Makes 6 servings

Try our classic deviled eggs with relish recipe for your next party. Your guests will never leave after trying these tasty deviled eggs with relish! Yum!

Nutritional Information


130 (1 egg)

Calories from Fat

100 (1 egg)

Total Fat

11g (1 egg)

Saturated Fat

2.5g (1 egg)


190mg (1 egg)


240mg (1 egg)

Total Carbs

1g (1 egg)


6g (1 egg)


2% (1 egg)


4% (1 egg)

Vitamin A

6% (1 egg)

Ingredients List
  1. 6 hard-cooked eggs, peeled and halved
  2. 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  3. 1 tsp. Maille® Dijon Originale Traditional Dijon Mustard
  4. 1/2 tsp. white vinegar
  5. 1/4 tsp. salt


Email | Print

1. SEPARATE egg yolks from egg whites.

2. MASH egg yolks in small bowl. Stir in remaining ingredients except egg white halves.

3. SPOON or pipe yolk filling into egg whites. Chill, if desired. Garnish, if desired, with parsley and sprinkle with paprika.