Classic Deviled Eggs Recipe

Classic Deviled Eggs Recipe

Preparation Time30 mins Makes 6 servings

Try our classic deviled eggs with relish recipe for your next party. Your guests will never leave after trying these tasty deviled eggs with relish! Yum!

Nutritional Information

Calories

130 (1 egg)

Calories from Fat

100 (1 egg)

Total Fat

11g (1 egg)

Saturated Fat

2.5g (1 egg)

Cholesterol

190mg (1 egg)

Sodium

240mg (1 egg)

Total Carbs

1g (1 egg)

Protein

6g (1 egg)

Calcium

2% (1 egg)

Iron

4% (1 egg)

Vitamin A

6% (1 egg)

Ingredients List
  1. 6 hard-cooked eggs, peeled and halved
  2. 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  3. 1 tsp. Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
  4. 1/2 tsp. white vinegar
  5. 1/4 tsp. salt

Directions

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1. SEPARATE egg yolks from egg whites.

2. MASH egg yolks in small bowl. Stir in remaining ingredients except egg white halves.

3. SPOON or pipe yolk filling into egg whites. Chill, if desired. Garnish, if desired, with parsley and sprinkle with paprika.