Garden Potato Salad

Garden Potato Salad

Preparation Time20 mins Cooking Time8 mins Makes 6 servings

Bite into our delicious Garden Potato Salad made with Hellmann’s® Real Mayonnaise, green beans, onions and plum tomatoes.

Nutritional Information


230 (1 serving)

Total Fat

13g (1 serving)

Saturated Fat

2g (1 serving)


5mg (1 serving)


470mg (1 serving)

Total Carbs

25g (1 serving)

Dietary Fiber

5g (1 serving)


5g (1 serving)


4g (1 serving)


60mg (1 serving)


1mg (1 serving)


797mg (1 serving)

Ingredients List
  1. 1 1/2 lbs. red potatoes, cubed (about 3-1/2 cups)
  2. 1/2 lb. green beans, halved
  3. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  4. 1/2 cup sliced green onions
  5. 2 Tbsp. fresh dill or your favorite fresh herb
  6. 1/2 tsp. salt (optional)
  7. 1/4 tsp. ground black pepper
  8. 2 cups chopped plum tomatoes, drained



1. 1. In 4-quart saucepot, cover potatoes with water; bring to a boil over high heat. Reduce heat and cook potatoes about 8 minutes or until tender, adding green beans during the last 3 minutes of cooking. Drain and rinse with cold water until completely cool. 2. In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, green onions, dill, salt and pepper. Stir in potatoes, green beans and tomatoes. Serve chilled or at room temperature.