Garden Potato Salad
Bite into our delicious Garden Potato Salad made with Hellmann’s® Real Mayonnaise, green beans, onions and plum tomatoes.
Calories
230 (1 serving)
Total Fat
13g (1 serving)
Saturated Fat
2g (1 serving)
Cholesterol
5mg (1 serving)
Sodium
470mg (1 serving)
Total Carbs
25g (1 serving)
Dietary Fiber
5g (1 serving)
Sugars
5g (1 serving)
Protein
4g (1 serving)
Calcium
60mg (1 serving)
Iron
1mg (1 serving)
Potassium
797mg (1 serving)
- 1 1/2 lbs. red potatoes, cubed (about 3-1/2 cups)
- 1/2 lb. green beans, halved
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1/2 cup sliced green onions
- 2 tbsp. fresh dill or your favourite fresh herb
- 1/2 tsp. salt (optional)
- 1/4 tsp. ground black pepper
- 2 cups chopped plum tomatoes, drained
Directions
Print1. 1. In 4-quart saucepot, cover potatoes with water; bring to a boil over high heat. Reduce heat and cook potatoes about 8 minutes or until tender, adding green beans during the last 3 minutes of cooking. Drain and rinse with cold water until completely cool. 2. In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, green onions, dill, salt and pepper. Stir in potatoes, green beans and tomatoes. Serve chilled or at room temperature.
